This experiment is for advanced students. Hydrolysis is a chemical reaction that involves breaking a molecular bond using water. In chemistry, there are three different types of hydrolysis: sat hydrolysis, acid hydrolysis, and base hydrolysis. In nature, living organisms survive by making their energy from processing food. The energy converted from food is stored in ATP molecules. To release the energy stored in food, a phosphate group breaks off an ATP molecule (and becomes ADP) using hydrolysis and releases energy from the bonds.
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Materials:
- raw egg
- copper sulfate
- sodium hydroxide
- 3 test tubes with stoppers
- distilled water
- safety goggles and gloves
Put simply, hydrolysis is a chemical reaction that happens when a molecule splits into two parts when water is added. One part gains a hydrogen (H+) and the other gets the hydroxyl (OH–) group. The reaction in the experiment forms starch from glucose, and when we add water, it breaks down the amino acid components just like the enzymes do in your stomach when they digest food.
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